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Here are some factors that influence menu design and layout :

The clientele is the most important consideration. Unfamiliar foods may encourage experimentation, but could make decisions more difficult. The language and layout, as well as illustrations, should be tailored to the most common customer.

Lunch menus should be shorter and more easily absorbed because of the shorter expected dining time.

Ethnic themes may suggest colors, borders, or other atmospheric design elements.

Properly utilized, photos and other illustrations can drive demand for various items with known appeal, highlighting profitable or familiar dishes.

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Q: What elements influence menu design?
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