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Frieda Nietlispach has written: 'Egg, flour, rice and cheese dishes' -- subject(s): Cookery (Cheese), Cookery (Eggs), Cookery (Rice)
Anne Dettmer has written: 'The rice cookbook' -- subject(s): Cookery (Rice), International Cookery
Marian Coward Tracy has written: 'The picnic book' -- subject(s): Outdoor cookery 'Modern casserole cookery' -- subject(s): Casserole cookery 'Favorite American regional recipes' -- subject(s): American Cookery 'The East-West book of rice cookery' -- subject(s): Cookery (Rice)
Jay Solomon has written: 'Vegetarian rice cuisine' -- subject(s): Vegetarian cookery, Cookery (Rice) 'Global grilling' -- subject(s): Barbecue cookery, Cookery, International, International Cookery 'Lean bean cuisine' -- subject(s): Vegetarian cookery, Cookery (Beans) 'The global vegetarian' -- subject(s): Cookery, International, International Cookery, Vegetarian cookery 'Taste of the Tropics' -- subject(s): Caribbean Cookery, Cookery, Caribbean, Cookery, Tropical, Social life and customs, Tropical Cookery 'Vegetarian times vegetarian entertaining' -- subject(s): Vegetarian cookery, Menus, Entertaining
Bessie R. Murphy has written: 'Peanuts for breaksfast, dinner, supper' -- subject(s): Cookery (Peanuts) 'Corn meal for breakfast, dinner, supper' -- subject(s): Cookery (Corn) 'Rice for breakfast, dinner, supper' -- subject(s): Cookery (Rice), Cooking (Rice)
Jincheng Wu has written: 'Shi yong Zhongguo mi shi shi pu' -- subject(s): Chinese Cookery, Cookery (Rice), Cookery, Chinese
Joanne Weir has written: 'Beans & rice' -- subject(s): Cookery (Rice), Cookery (Beans) 'You say tomato' -- subject(s): Tomatoes, Cookery (Tomatoes) 'Autumn' -- subject(s): Autumn, Cookery 'Weir Cooking' 'Pasta soups & salads' -- subject(s): Soups, Cookery (Pasta), Pasta salads 'Vegetarian' -- subject(s): Vegetarian cookery, Vegetarian cooking 'Joanne Weir's More Cooking in the Wine Country' 'Spring' -- subject(s): Spring, Cookery
Betty L. Torre has written: 'The luminous pearl' -- subject(s): Folklore 'The complete beginner's guide to everyday Italian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Juvenile literature 'Rice' -- subject(s): Cookery (Rice)
whole granes
Savino Recine has written: 'Pasta & risotto' -- subject(s): Cookery (Pasta), Cookery (Rice), Primi Piatti Ristorante (Washington, D.C.), Risotto, Cooking (Pasta), Cooking (Rice)
Qiao Gao has written: 'Delicious Japanese rice & noodles' -- subject(s): Cookery, Japanese, Japanese Cookery
Raquel B. Agranoff has written: 'Cooking in porcelain' -- subject(s): Porcelain, Cookware, Cookery 'Risottos, paellas, and other rice specialties' -- subject(s): Cookery (Rice), Risotto