Foods with no fat whatsoever are actually quite rare, since even common vegetables contain a tiny amount of fat. The only food with absolutely no fat is sugar, however melons and cucumbers come quite close, since they're 99% water.
Foods containing minuscule amounts of fats are your common fruit and veg, excluding avocados (which are high-fat).
Nuts are high fat (including coconuts), with the exception of chestnuts, which are low in fat but are not fat-free.
Refined grains (white wheat, white rice etc...) are also very low in fat, since the fat is normally removed in order for the grains to last longer; fat makes grains become rancid quickly. (The fat occurs in the "germ" of the grain, which is technically a "brown" part of the grain removed during the refining process). But again, no grains are completely fat-free, whether wholegrain or refined.
Skimmed milk is typically 1% fat, which in turn becomes 1% fat yoghurt.
White meats (chicken breasts, white fish etc...) are low fat, but again do not contain "no fat".
There are a number of foods that do not have cholesterol in them. For example, fruits and vegetables are cholesterol free. So too are whole grains. http://www.livestrong.com/article/31546-cholesterol-list/
All plant-based foods (fruit and vegetables) are (bad) cholesterol free
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Water and most fruits and vegetables.
Avacado
apple
List for cholesterol lowering foods can be found on websites such as www.webmd.com/cholesterol.../guide/cholesterol-lowering-foods, www.mayoclinic.com/health/cholesterol/CL00002, and foodsthatlowercholesterol.org/
Healthy cholesterol is vital to our health. On these websites are lists of foods to help lower your cholesterol. http://www.mayoclinic.com/health/cholesterol/CL00002 http://www.laurelonhealthfood.com/2007/08/14-foods-that-lower-cholesterol/
Because carrots are plant foods, they contain no cholesterol. Only foods with ingredients of animal origin have cholesterol.
Foods are a common source of cholesterol, especially eggs. A diet rich in cholesterol can lead to high levels of it.
Exogenous is cholesterol from outside the body (from foods). whereas endogenous is cholesterol that is made in the body.
The most popular cholesterol lowering foods are foods that are high in fiber, low in fat, and low in cholesterol. Some foods include oatmeal, whole grain fiber, fruits, and vegetables.
Foods that can help you lower your cholesterol include oatmeal, fish, nuts, whole grain foods, beans, whole fruit, garlic, and papaya. So yes it is true foods can help lower your cholesterol.
Fatty foods influence your cholesterol negatively. Some healthy foods can as well - for instance the yolk in egg is very high in cholesterol. You could eat an egg without the yolk to avoid the high cholesterol.
Well, of course. All foods are differents so all foods have different cholesterol levels. For example, a burger from a burger joint will be filled with cholesterol where as an apple will have none.
Create a list of foods that you eat regularly and then check the cholesterol content of these foods. Exclude foods that are especially high in cholesterol and you should be left with a list of foods that you enjoy that are also healthy.
High fiber foods, whole grains and the like, are considered Cholesterol lowering. While your doctor can likely provide a list, this link at WebMD will also give you a good starting point. http://www.webmd.com/cholesterol-management/guide/cholesterol-lowering-foods
No. But fatty foods are usually high in cholesterol.