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The problem was not of food being AVAILABLE. It was a case of food products being equitably distributed so the British and the US Servicemen and women could have enough food. So things like chocolate, sugar, flour, milk, meat, some vegetables, fruit, fats, etc were rationed and people went to the stores with their ration cards to buy their allotted food stuff. The Brits did have serious food shortage and depended on other nations to send them certain food items they needed.

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Q: What food s were available in World War 2?
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