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Sugar is used to preserve fruits as jam/jelly.

Salt is used to preserve foods such as fish and meats like bacon.

Vinegar is used to preserve many different foods such as onions, cabbage, beetroot etc.

Other methods of preserving include drying and smoking but these are not specifically answering your question. Examples are mushrooms and meats.

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10y ago
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13y ago

soups, chili, stews, veggies like carrots, beans, corn,tomatoes,peas, some fruits like apples, peaches and Pears.....baked beans, jams and jellies you can do sauces

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10y ago

Every kind of food should be preserved.Every food get spoil when not preserved.

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Q: What kinds of foods should be preserved?
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