Some of the ingredients for just a plain croissant are as follows: Enriched Flour, Wheat Flour, Butter, Water, Yeast, Eggs, Sugar, Nonfat Milk, and Salt. There are numerous other things that can be added but these items would be for the basic recipe.
Cow's milk, rennet, salt, Penicillium candidum, Penicillium camemberti and/or Brevibacterium linens, and time.
Flour, butter, eggs, sugar, milk, yeast, water and salt.
No special flour is needed to make brioche bread. All that is required is a light flour that is not too strong in flavor.
The ingredients for making a brioche are flour, eggs, butter, milk, water and cream. Brioche has French origins and is a light pastry, often eaten with dessert or tea.
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
brie
From a French region where the Brie cheese originated.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
brie
cheese
Brie
Brie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment
Brie en croûte is an entire wheel of Brie cheese wrapped in puff pastry.
Brie en croute is a French recipe in which an entire wheel of brie cheese is wrapped in puff pastry. Brie en croute is also known as puff pastry wrapped brie. When baked the cheese becomes warm and melts.