What are Denmark's main food dishes are?

Answer 1

Fish.

The world best restaurant is called Noma, and is located in Copenhagen (capital of Denmark). They specialize is sea dishes.)

Probably because around 80% of Denmark is sea cost.

Answer 2

Danish food is centered around lunch both in tradition, but also in food. Much food is actually eaten with or on bread (rybread or darkbread) along with alcohol (beer and snaps). The Danes gather mostly in December to enjoy these lunches with family, friends or coworkers Most meats centers around pork or some variation there of.

A short list of typical danish dishes:

• Round Pieces. These are a type of roll with a crispy crust and a fluffy white middle. These are eaten at breakfast
• Liver Paté. A paste like paté made from a pig's liver usually eaten with bacon and mushrooms on rybread
• Frikkedeller. A meatball made of grounded pork and onions. Sometimes called Swedish Meatballs.

Trivia:

In medieval times some would die of overeating or heart attacks in December.

Round Pieces serves as a joke among the Danish because round pieces are the direct translation from Danish to English. The lack of a name is the name or so you could say.