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There are a multitude of equipment pieces utilized in a commercial kitchen and it would be impossible to name them all here. Kitchen equipment specifications are usually developed by a professional kitchen design consultant based on the concept and space a accommodations.
If you have no experience in this aspect of business development, it could become very expensive should you start to make mistakes.
Not knowing where you are located, your best bet would be to contact a firm that can handle international work. I've put a few companies below that I know of that do good work. Good luck!
Wiki User
∙ 13y ago
Cleo PEP
Here are some of the basic kitchen equipment that you need to have in your kitchen:
Burners.
Cooking Ranges.
Ovens.
Griddles.
Pans and Cooking Spoons.
Kettles.
Vegetable Cutters/Choppers.
Mixers.
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