A gravy ladle is a device used to ladle (spoon or pour) gravy. It is similar in design to soup ladles.
It looks like a spoon with a deep curve and nearly perpendicular (at a right angle or 90 degrees) to the handle.
The Venture Bros- - 2003 From the Ladle to the Grave The Shallow Gravy Story 4-17 was released on: USA: 28 August 2011
For gravy, any skin that forms on top can simply be removed with a large spoon, but usually gravy will not need skimming unless you let it sit for a while. Skimming is usually done for stocks, and the easiest way to accomplish this is with a ladle. Simply lower the ladle just until it breaks the surface - since the fat and foam float on top, they will be the first things to fall into the ladle.
A wooden ladle can be used for serving soup, stew, gravy, sauce or an alcoholic punch, indeed anything that is liquid or semi liquid.
A ladle (Lay-dil)
That is a ladle.
A ladle with a wooden handle protects your hand from the heat of the food you are serving.
"ladle" is "louche" in French.
A ladle is a lever.
the function of ladle is to hold a liquid food
That is the proper spelling of the word ladle(spoon).
1. The ladle fell down while transporting molten metal. 2.Use the ladle to mix .
if u pour liquid metal in a ladle from furnace then cast in a mould,its called ladle tapping