There are two words, used for different types of biscuits (breads).
One is "galleta" (gah-YAY-tah), which is also applied to crackers, cookies, and similar thin breads.
The other is "bizcocho" which is translated as "sponge cake."
"Biscuits" in Spanish is "galletas." It is pronounced, "gah-YAY-tahs."
(see the related link for pronuncation of Spanish words)
biscuits = i biscotti
Biscotti is a literal Italian equivalent of the English word "biscuits." The masculine plural noun also translates into English as "cookies." The pronunciation will be "bee-SKOT-tee" in Italian.
"Biscuits" and "cookies" are two English equivalents of the Italian word biscotti. The pronunciation will be "bee-SKOT-tee" in Italian.
Although the name suggests Italian origins, they are actually Austrian.
餅乾 Bǐnggān
Biscotti means biscuits in Italian. One of Italy's best biscuits or biscotti are Krumiri from Casale Monferrato in Piemonte. I work across the street from Ferrara's Bakery, (Yes the one's who created the Atomic Fire Balls and its still family run) Its located on the Corner of Taylor and Ogden.
Absolutely ! Every morning I ask both of my dogs, Bud and Lou, "I have six biscuits. If I give each of you three biscuits, how many biscuits will I have left ?", and BOTH of my dogs say nothing !
Biscotto is an Italian equivalent of the English word "cookie." The masculine singular noun also translates as "biscuits" in the United Kingdom and Commonwealth countries. The pronunciation will be "bee-SKOT-to" in Pisan Italian.
"Ristoranti" is what we say it in Italian!!
Sotto is how you say under in Italian.
Classic Italian biscuits include cantucci which are typical of Tuscany and normally eaten dipped in sweet wine. They are extremely hard and the wine tends to soften them up a little. By way of contrast Krumiri from Monferrato in Piemote are crumbly. They were invented in 1878 and named after a popular liqueur of the time. Garibaldi biscuits may seem to be the most famous of all Italian biscuits but were invented in honor of Giuseppe Garibaldi, famous father to the modern Italian state during a trip abroad. No one in Italy has ever seen or eaten one to the best of our knowledge
Biscotti deliziosi and deliziosi biscotti are Italian equivalents of the English phrase "delicious biscuits." The choice depends upon whether the type of food (case 1) or the taste (example 2) is being emphasized. The respective pronunciations will be "bee-SKOT-tee DEY-lee-TSYO-see" and "DEY-lee-TSYO-see bee-SKOT-tee" in Italian.
in italiano