2 cups sifted flour
2 tsp. baking powder
4 tablespoons butter or shortening
1/2 tsp. salt
about 3/4 cup milk
Sift Flour once, measure, add baking powder and salt, and sift again. Cut in shortening or butter. (this is where I use my hands by rubbing the butter into the flour). Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes. Makes 12 biscuits. You can also make tiny tea biscuits that are only 1 1/2 inches wide with a small cutter or glass bottom. These are great served with tea, jam or honey. Makes 24.
Sourdough biscuits are biscuits made out of sourdough.
penguin biscuits is not made out from penguin. from hao
dougnuts and biscuits
Delicious and moist biscuits made of larvae.
Regret.
biscuit is made from wheat
In mcklintock his cook made him biscuits.
in a oven
No biscuits are not made using microbes they are made with the same ingredients as bread but without yeast. i Hope i helped
logan
Hey, you! Try these biscuits, they're the best cuits in the biz. I made it up myself..
Gon key