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What is canning gelatin?

Updated: 11/11/2022
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8y ago

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  • Gelatin: a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like; an edible jelly made of this substance
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Q: What is canning gelatin?
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