Caramel pudding is a starch thickened milk that is sweetened with sugar that has been browned over heat.
pudding
because they put caramel in it
It's a large japanese pudding with caramel on top. The name is actaully giga pudding, but the japanese say giga puddi.
After desseret, Jo had pudding with rich caramel in side,it tasted brilliant she wanted more, that charged a whole £20 for that.
Giga Pudding, a Japanese product, seems to be a giant gelatin-custard concoction with a caramel type topping. See the links below for a look see.
After "lightly" burning my tapioca pudding, I searched the Net for a remedy but no one had a good one, other than discard it and start again. But I had no more eggs so I took a suggestion of pouring caramel over the pudding and just mixed it it! Voila! Since caramel has a "burnt sugar" taste already, it effectively camoflaged the burnt taste of the pudding! Try it!
Creme brulee - creme means "custard" and brulee translates as "burnt". It has a brittle caramel disk on top, which must be broken through to reach the custard. However, you may also be referring to the "creme caramel", which is a custard with added gelatine (so that it has a jelly-like texture), topped with a runny caramel sauce.
Vanilla, Chocolate, Caramel, Banana, Oreo, Cheesecake, Lemon, Peanut Butter, Fudge, Tapioca, BEEF JERKY
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
buy the caramel
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
They start wit caramel, then dip it in chocolate, i think.