malli (മല്ലി)
Sift the coriander powder using a fine sieve. The fine powder will fall through the holes in the sieve and the seeds will not.
6 grams of coriander seeds =how mady grams of coriander powder
malliyila (മല്ലിയില)
In Gujarati, coriander powder is known as 'dhana no phool'. 'Dhana' means coriander in Gujarati and 'phool' means powder or ground. So dhana no phool directly translates to coriander powder. Coriander powder is used extensively in Gujarati cuisine, adding its distinctive taste to many dishes like dals, sabjis, roasted vegetables, and chaats. It is an essential ingredient in many Gujarati masalas or spice mixes. Some popular Gujarati dishes that routinely feature coriander powder are dhokla, thepla, undhiyu, handvo, etc. Its sweet yet slightly spicy taste combines beautifully with other spices like cumin, chili, turmeric, asafoetida that are also common in Gujarati cooking. Coriander powder which is called 'dhaniya powder' in Hindi and most other Indian languages, is referred to as 'dhana no phool' in the Gujarati language. It holds a beloved spot in Gujarati home kitchens and its restaurants alike.
mulaku podi
vella kadala
To say "kiss" in Malayalam, you can use the word "ചുംബനം" (chumbanam).
You can say "ഞാൻ നിന്നെ ഓരോമില്ലെന്നു ഞാൻ അറിയുന്നോ?" (Njan ninne oru milanam nee ariyunno?).
In Malayalam we say 'dayavaayi' for the English word please.
veettil malayalam samsarikkaruthu
In Malayalam we use 'engane' for the word 'how'.
It's Kudumbam in Malayalam.