What is decoction in tagalog?

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Decoration in English

Dekorasyon in Tagalog or Filipino Language.

Decoction; in tagalog pakuluan, pinakuluan(Boiled)
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What is Tagalog?

Tagalog is one of the languages of the Philippines. Filipino is the national 'language' of the Philippines.(According to the current 1987 Constitution of the Philippines,Eng

What is coffee decoction?

I don't know if everyone calls it such, but decoction is brewed coffee- that is usually then mixed with milk and sugar and relished. Aaahhh ! To make decoction Roast

Example of decoction?

Decoction is the process of taking something out of another thing.An example would be extracting the juice from an orange.

What are Tagalogs?

Tagalogs are one of the ethnic groups of people in the Philippines. They are over a large area or number of people in the provinces of Aurora, Bataan, Batangas, Cavite, Rizal,

What is with in Tagalog?

Tagalog Translation of WITH: 1. kasama if it means 'with a person' Siya ay kasama ni Ginoong A. (She's with Mr. A.) 2. ng if indicationg the instrument to perform an

What is the Tagalog of she?

She means "Siya", it's the same as 'He' in tagalog eventhough 'She' is referring to a female and He is referring to a male the tagalog translation of She or He is "SIYA".

How do you make a decoction of parsley?

Add about 1 tsp of thinly-sliced fresh or dried parsley root to 8 oz of cold water in a glass or ceramic pot. Bring to a boil; reduce heat and simmer for about ten minutes and

How is a root decoction of fennel made?

1 oz dried sliced root or 2 oz fresh root, thinly sliced with 1 pint of boiling water, milk or barley water in a non-metallic pot. Steep for 10 minutes. Strain and cover. And

What about tagalog?

Tagalog is the national language and one of the two official languages of the Philippines. The word Tagalog derived from tagailog , from tagá- meaning "native of" an
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What is the meaning of herbal decoction?

herbal medicine would have been dispensed as raw leaves, twigs, bark, flowers, etc. This method is impractical, since the herbologist must keep hundreds of herbs in stock that