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What is in Cajun powder?

Updated: 11/9/2022
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11y ago

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se this Cajun seasoning for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pastas. This makes a lot, so if you have a small family or do not intend to use it often, feel free to cut the recipe in half.

Prep Time: 10 minutes

Ingredients:

* 1/3 cup kosher salt

* 1/4 cup chili powder

* 1/4 cup Hungarian paprika

* 1 Tablespoon onion powder

* 1 Tablespoon coarsely ground black pepper

* 1 Tablespoon dried basil

* 1 Tablespoon dried oregano

* 1 Tablespoon ground coriander

* 1/2 teaspoon cayenne pepper

* 2 teaspoons dried thyme

* 1/4 teaspoon cumin

* 1/4 teaspoon white pepper

Preparation:

Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.

Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to 3 months.

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pastas.

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