The regular hamburger has a beef patty (1/10 pound before cooking), mustard, ketchup, a dill pickle slice and rehydrated onions.
100% beef patties.
The reason why McDonalds put gherkins in their burgers is because, with you the gherkins, the burgers would be classed as a dessert due to the high levels of sugar in their burgers.
It is meat used in quarter pounder burgers in mcdonalds and also in kiwi burgers in New Zealand mcdonalds.
Belgium, China
No i dont think they are
Yes in and out is healtier
alot
Bones are about the only part of a cow Mcdonalds burgers AREN'T made of
I think McDonalds used to put it in their burgers?
1972 - the first Mcdonalds opened here.
yes
Only if you ask for it, otherwise no.
They are called the cook or the chef