Depending on the brand, Margarine is made from different types of oils and greases, with a little bit of coloring and flavoring. Oils are often "Hydrogenated", and that process results in compounds that are not well tolerated by the human metabolism...... Margarine is a fatty solid spread or cooking fat and is a substitute for butter
consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients. The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body.
Margerine is made from animal or vegetable oils and fats
Margarine is a butter substitute that is made from vegetable oils. This is in contrast to butter, which is made from animal fats.
Margarine is produced when hydrogen is passed through a heated oil in the presence of a catalyst.
Butter is made from milk fat, and margarine is made from vegetable oil and water. It still may contain some milk for consistency.
from pines Victoria
think logicly
plastic, water sugar salt
A plastic margarine tub is the container that store-bought margarine may come in.
Vegetable oil
polND
vegetable oil
1949
yes it does, they give them to you in jail...
I have never seen margarine in a tin, it is sold in plastic tubs. These come in various sizes and various brands, in prices generally ranging from about $1 to $4.
what are the disadvantages of margarine
Margarine
But yes, in fact if you substitute shortening for butter in the tollhouse cookie recipe they will come out big and stay soft.
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Flora is a margarine.