a menu balance is keeping every thing in order. for example you cant serve all breakfasts if your a diner you have to balance out the side dishes and the dinners. hope i have helped you and if i haven't feel free to change this.
:)
food
You can balance colors in Elements from Enhance in program menu (top left corner).
You can check your balance by dialing *#1345#, using the Talkmobile menu on your mobile phone, or by calling 5888 from your Talkmobile phone.
follow a proper diet and you can use a food pyramid (or 'my plate') to balance it out in every meal.
The cardholder has to log into the card's website, and select "Complete an online balance transfer check", under Tools and Services menu, then the cardholder will chose the amount available to them.
Open photo in Editor mode (Choose Edit on start), then look under Enhance menu. There is many options to improve color and tonality including color balance.
According to their website:Using your SMART SIM, go to SMART MENU > Buddy Balance/Prepaid Balance to receive your balance information via text.Text ?1515 to 214.Dial **214#* and press Call to receive load balance via text.Dial **121#* and press Call to view regular load balance (and to subscribe to prepaid offers).Log-on to My Smart to regularly check your balance online. Registration and linking of account are needed.Dial 1515 using your cellphone and you will receive your balance details via SMS (P1/inquiry).
A Zone Diet Menu claims to be one of the best diets you can go on (but dont they all!) and they claim its very useful because they educate you about three hormones that effects weight loss. So instead of cutting out foods they educate you how to balance out these hormones
Pop up menu: This menu can be displayed anywhere on the page with a right-click of the mouse.Pull down Menu: This menu can be displayed when you click or bring mouse on menu then list of sub menu will be displayed under the main MENU.
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
A PULL-DOWN MENU is a menu which appears below the menu bar when it is selected.
Menu Engineering is comprised of five key areas:• Psychology (perception, attention, emotion/effect)• Recipe construction and the best balance between quality and cost• Managerial Accounting (contribution margin and unit cost analysis)• Marketing & Strategy (pricing, promotion)• Graphic Design (layout, typography)