The term PIT actually stands for "Partially Internally Trimmed". It is typically a teardrop shaped ham with most of the external fat and intermuscular fat removed
Pork...shaved ham is just ham sliced thin.
the queens builders built bucking ham palace
While England has it's own production it also imports a lot of Ham from other Countries.
Ham Patterson was born October 13, 1877, in Belleville, IL, USA.
Ham Wade died July 21, 1968, in Riverside, NJ, USA.
P.I.T. stands for Partially Internally Trimmed. have a great day
he can chuck all the ham that a ham chuck could if a ham chuck could chuck ham
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.
pit PIT PiT pIt Pit
ham... :]
A cured ham is a ham that is ready to eat.
A cured ham is a ham that is ready to eat.
A homophone for "pit" is "pit"; for "cavity" it is "caveatty".
6-12 months. Any longer than that will still be edible but the taste will be impaired.
Ham.
hamburger, hamstring
She dressed as a ham