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Salt is dissociated in ions in the solution; sugar is not dissociated.
Salt is dissociated in ions in the solution; sugar is not dissociated.
Sugar is less dense than salt, leading to it dissolving faster.
yeah... u can reverse the process n get the salt/sugar back...
Because after dissolving a solution is formed and separate substances are invisible now.
dissolving sugar or even salt in water is a physical change, because the salt or sugar is no longer in the gradual form it was in before it was put in the water
Dissolved in water containing coffee, not in coffee.
By dissolving something in it, like salt or sugar.
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
suger and salt are different then investigation but you can't improve the investigation because of the dissolving suger at all.
Its not a chemical change when you see the salt dissolving because if your were to put something else like sugar then it would be a chemical.
Dissolving sugar or table salt in water is purely a Physical change