In the caribbean sago is used to put into formula for babies from 6 months and up...it is to keep them full longer...
Yes, sago is a healthy food; but - attention for peoples with diabetes.
sago
you mean "Sago".
Sago Is Obtainfrom ?
Yes, Epsom salts can make a good fertilizer for sago palm trees (Cycas revoluta).Specifically, Epsom salts contain magnesium sulfate. Sago palms may suffer from magnesium deficiency. Judiciously applied Epsom salts work to correct the deficiency with the injection of magnesium in a form that can be taken in by sago palm tree roots.
Are there sago palms on Maui
Sago is a type of starch extracted from palms.
No, Sago sinks in water.
It is possible for a diabetic patient to eat sago, or foods made with sago, but only in moderation. Sago is a very starchy, very high carbohydrate food, made from a type of palm tree in sub-equatorial regions like New Guinea and Sri Lanka. Foods that are rich in carbohydrates are quickly converted into sugar in the bloodstream, which is not good for a diabetic person.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
Tony Sago is 5' 9".
There were lots of people at sago street.lolloo.lololol