Tahini is the ground sesame seed paste which is used in many near and far east recipes.
Tahini
Tahini is the ground sesame seed paste which is used in many near and far east recipes.
Sesame seeds are called Till(तिल/તલ) in Hindi, Gujarati and Marathi.
Gray sesame seeds aren't exactly the norm. There are ivory colored sesame seeds and black sesame seeds. The seeds are likely expired or dirty.
a) They are called Sesame Seeds. b) PCP does not exist in nature.
It is a paste made from sesame seeds used in North Africa, Greece, Turkey and Middle East Cuisine
Sesame Seeds
No they are seeds that is why we say sesame seeds not sesame nuts. The seeds grow in pods.
Halma
if you look on the sandwich bun, you will see tiny seeds called sesame seeds. those sesame seeds are really spicy. That is what makes the sandwich spicy. -- Melissa
Canada gets sesame seeds from japan
sesame but honestly who cares? :S
I draw a blank on "Tahina" but, Tahini is paste make from crushed sesame seeds that is used extensively in Mideastern cooking.