The scientific term for sugar is either sucrose or saccharose.
sugar - although it isn't all that accurate.
Sucrose is table sugar while lactose is dairy.
There are many names for sugar. Table sugar is sucrose.
table sugar
The scientific name for table sugar is Sucrose, which is a disaccharide composed of glucose and fructose. It's molecular formula is C12H22O11. Yum!
Sucrose, glucose, dextrose, maltose, xylose, they are all white. Our table sugar is usually sucrose from sugar cane or beets. I have seen some with some dextrose mixed in. Confectioners sugar often has corn starch in it. Read the labels
i believe it is a glycopeptide
The chemical name for table sugar (also called cane sugar or beet sugar or, by most people, simply "sugar") is sucrose, with a molecular formula of C12H22O11.To a chemist, "sugar" is not a single compound but a class of compounds.The chemical name for table sugar is sucrose. An older term for sugar that is no longer in use is saccharose. Sucrose consists of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
What is commonly referred to as table sugar is a chemical known as sucrose. Sucrose is a is a disaccharide composed of glucose and fructose. Sucrose has the molecular formula. C12H22O11
Simply put: Table sugar (or chemically know as Sucrose or Glucose-Fructose [C12 H22 O11]) other names for the same substance: Granulated White Sugar, Powdered White Sugar, Confectioner's Sugar. list of chemical names for basic sugars, if you find a product with two listed together, you have found a disaccharide: Maltose, Glucose, Lactose, Fructose, Galactose, to name the most common.
The elements in table sugar (chemical name: sucrose) are Carbon (C), Hydrogen (H) and Oxygen (O) in the formula C12 H22 O11.
An alphenic is a medicinal name for white barley sugar.