i don't think there is one, unless the fresh turkey is not kosher.
They are quite different. Kosher turkeys, like any kosher poultry, must have been slaughtered in a specific way mandated by halakha (Judaic law). Subsequently, they can only be cleaned using cold water, and are soaked, then salted in order to draw all remaining blood out of the bird.
Due to the use of only cold water, kosher turkeys usually have residual pin feathers that will need to be plucked before roasting the bird.
Due to the salting, they do not need to be brined as fresh turkeys do. Brining a kosher turkey will result in an over-salted bird.
Kosher turkey comes in both fresh and frozen.
There are several stores that carry Empire Kosher fresh turkey. One store that carries the turkeys is Wegmans.
the difference between fresh water and potable water is fresh water can come form the ground, and/or, ice burgs.
Yes.
At the kosher butcher or grocery store.
arrange
The first one is FRESH while the latter is fermented.
uytdtdedrtdr
Rain water is fresh water and does not have salt. Saltwater is not fresh and does have salt.
non poll-er
taste
All water is kosher, there's no such thing as 'special kosher water'. A mikvah is simply required to have fresh running water from a natural resource.