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What is the difference between a tomato and a tomatoe?
The fruit of grape tomatoes are smaller by about a half, more elongated, sweeter, lower in water content and have thicker skin than cherry tomatoes. This has made them p…opular for use in salads as they are easier to manage than the larger, juicier cherry tomatoes. Horticulturally, they grow in long clusters - yes, like a grape! - with a longer growing season. Unlike cherry tomatoes, they won't ripen any further once picked. They are a cross between Roma, teardrop, and cherry tomatoes. The variety commonly sold in supermarkets is an F1 hybrid.
A Roma tomato is a variety of plum tomato that originated in Italy. Hence the name. They are commonly sold under both names in the states and are virtually indistinguish…able from one another.
All tomatoes grow on vines. Stores may advertise "vine-ripened" tomatoes because these are tomatoes that have not been picked while green and sprayed with gas in order to keep… them from rotting during long trips from the field to the grocery market. Vine-ripened tomatoes are usually sweeter, more evenly ripened, and more tender than "regular" tomatoes that have to ripen after you get them home. Plain or "regular" tomatoes (non-vine-ripened) may be ripened by placing them in a bag or other container, which allows the collection of ethylene gas which hastens the ripening process. Some fruits, such as bananas, avocados and peaches, also give off ethylene gas and are recommended for placement in a bag or other container next to an unripe tomato to hasten ripening.
Tomato paste started as tomate puree. Then the puree was heated and the water evaporated until it was thick and pasty making tomato paste.
Stewed tomatoes are cooked or stewed and diced tomatoes are cut into pieces but all tomatoes remain tomatoes no matter what you do to them. Not true at all. During processing …of diced tomatoes a firmer less ripe tomato is used to hold up for a smaller cut, while stewed tomatoes are from fruit that is vine ripened longer and much more flavorful. Different tomatoes and lengths of ripening vary for all canned products which affects flavor.
Tomato skin is just that, the skin from the tomato. Tomato pulp is the skin and the seed and whatever else does not make it through the strainer.
Tomatoes are red whereas oranges are orange. Their respective structure and taste differ too.
The difference is that tomato juice is just the juice and not all of the pulp. The tomato soup is the whole tomato.
Tomato bisque is more of a paste, where soup is more watery, depending how thick the broth is.
Paste is usually thicker than puree
single seed- Mango multi seed- tomato
Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar…, sugar, salt, and other spices.
Cooked tomatoes are plain tomatoes perhaps with salt and pepper added. Stewed tomatoes generally include other things such as seasonings, onion, peppers and celery.
Tomato puree is just tomato, but tomato sauce is usually cooked and/or has other ingredients added to it.
Yes, soup is runny generally and sauce is more thick.
While V8 is mostly tomato juice, it also has 7 other ingredients, mostly vegetables. Tomato juice is made from only tomatoes.
A persimmon is not a tomato and is orange. A tomato is