Quite simply, unwooded Chard or "unoaked" is wine that has never seen the inside of an oak barrel. Typically it will be wine that is fermented in a stainless tank, as opposed to a wooden (oak) cask/barrel.
The oak typically helps to balance the tannins, among other things, and gives wine that "full mouth" feel with lots of mid-palate tastes.
Unoaked wines are great for people who claim to have an "allergy" to wine. It is the tannins that people typically react to, and those come from both the skins and stems of the grapes, but also from the oak barrels. If you don't "oak" a wine, the you have a lower tannin level which should make the wine bearable to drink for the aforementioned crowd.
$7 and a "LABEL" The correct answer to this questions is: Colombard Chardonnay is blend of Colombard and Chardonnay with Colombard being the dominant variety whereas Chardonnay is made form only Chardonnay (although 15% of other grape varieties may be used in its production if it is being sold in the EU and 25% for the USA)
Chardonnay wines are heavier than Riesling, and they tend to be more complex as far as aroma goes, featuring citric notes. Chardonnay wines undergo malolactic fermentation, while Riesling doesn't. Hence, the Riesling is a lighter wine that offers a fresh aroma.
Treeless, unwooded, barren.
I'm no expert but I have tried them all. Chardonnay is clear yellowish color and has a more dry taste, & to me is bitter, merlot is usually a dark red color and I think taste more smooth then chardonnay. White zinfindel & rose are both dry but not as much as chardonnay & can be a pink or blush color. As for how they are made that makes them different & what areas of the world produce them, I don't know, that's what I was trying to figure out when I googled this question
Chardonnay is a white wine, but not all white wine is chardonnay.
Chardonnay Chardonnay
A colombard chardonnay is a blend of two types of wine made from colombard and chardonnay grapes.
If the bottle is from France, a Chablis is made of 100% chardonnay grapes grown from the Chablis region. If the bottle is from the USA, a Chardonnay must have at least 80% chardonnay grapes grown from anywhere. If the bottle says Chablis and is from the US, all bets are off. It could have nearly anything inside. Many US bottlers in the 1970's started using the term "Chablis" to mean "white wine."
Chardonnay has a slightly lower sugar content than Merlot.
You got it right, Chardonnay.
Chardonnay is not a region in France. There is a village in Burgundy named Chardonnay. It could be the place which gave its name to the grape variety "chardonnay", a variety of white grapes very popular in winegrowing in and outside France.
Well, it's been since the 1980s -bleubird http://chardonnay-wine.net/