The expert team of Grease Trap Service is here at Crystal Clean Maintenance can clean your grease traps, pumping away all the grime to leave your drainage system clear so the water can flow freely again. For Further Information Call Now- +1 866 291 3771
The purpose of a grease trap is to intercept the waste and prevent the grease and oil and solids like food debris from entering the drainage. It should be maintained regularly because if not cleaned, it will either cause complete blockage of the drainage and the trap or an overflow of the fats, oils and grease, causing hazards and odor. That is why you need to invest in commercial grease trap cleaning. If you are in Kildare or Dublin, you need to connect with Greaseco. For more details, click here: greasetrapcleaning. ie.
A grease trap is installed to prevent FOG* from entering the sanitary system as it makes it difficult for water treatment facilities to remove the grease and grease deposits adhere to the internal piping reducing the flow capacity
* FOG = Fats , Oil ,Grease
to trap the lubrication and holds it in suspension
P trap, Running trap, Grease trap , sediment trap,
It doesn't. A grease trap collects grease, a pipe just conveys it there.
If you are worried for Grease Trap or Interceptor Installation, thenThe ACO range of grease traps are the best out of the automatic fat, oil and grease arrestor industry with installation either in ground or underground depending on the sizing of your restaurant or kitchen.
Steam trap? Grease trap? moisture trap (drip leg)? Running trap? "P" trap? Drum trap. 1/2 S trap? sediment trap?
A restaurant's grease trap.
A grease trap (or grease interceptor) is a plumbing attachment, usually a boxy receptacle, that collects grease from kitchen wastewater and prevents it from entering a septic or sewerage system. Fats and grease can solidify to block sewer lines, and can make wastewater treatment more difficult. So for large cooking operations and restaurants, the grease is skimmed and collected in these basins and regularly pumped out for separate disposal.
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Mechanically: scoop it up into a bucket. If it is liquid you can pump it but if it too thick then you got to shovel it out.
How does a grease trap function?The grease trap is installed in between the restaurant drain and the main sewer line or septic system. The grease trap slows down the flow of water into the drain. This makes the fat, oil and grease (FOG) to float in the upper layer and trapped by the grease interceptor system while keeping the solid waste and clear water to pass through going to the sewer or septic main system.There are practical habits to reduce FOG waste. Initiate a universal instruction to all your employees, especially those who do the dishwashing, to manage or collect FOG waste as much as possible and throw directly into the trash instead of the drains. Restaurants or kitchen grease traps must observe regular cleaning or maintenance schedule to keep it functional always and to avoid a complicated issue.Install grease traps in all your drains because once the oil is not captured and reaches the main city disposal facility it will incur costly maintenance. The local government mandates fines to restaurants and any food business establishments’ facilities that violate the grease traps regulation.
A grease chamber is a "drawer" or "bucket" beneath a broiler or grill. It catches natural grease runoff, which can be scraped out and disposed of after the grill or broiler has cooled. A grease trap is a specially designed plumbing fixture that keeps grease from going into the sewer or septic system.
FOG(fats , oil grease) are cleaned by use of water jetting equipment as rodding is useless in these situations.Ideally FOG is caught in a grease trap or oil separator