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Liquid provides moisture. After all, you couldn't just put a lump of flour and sugar in the oven and hope for it to turn into a batch of cookies. Even if you leave out all the liquids, but still put in the other wet ingredients, you'll find that the dough/batter seems quite dry and not the right texture.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoLiquids are used to hydrate proteins, starch and leavening agents. They also improve the mouthfeel of the final product. When the water vaporizes in the batter or dough, the steam expands in the air cells, increasing the final volume of the product.
Wiki User
∙ 11y agoFat adds moisture and tenderness to quick breads.
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What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
What would someone use all purpose flour for?
One can use all purpose flour for baking cakes and biscuits, cookies, pancakes, waffles, quick breads, sweet breads, apple crumb pie, banana bread, doughnuts to name a few.
Why use flour in quick breads?
because breads require flour to make it a bread.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
What liquid is often used in quick breads?
Milk
Muffins buscuits and scones are examples of what?
quick breads
What two quick breads do not microwave well?
d
What are the release dates for Kelsey's Essentials - 2010 Quick Breads 1-4?
Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010
What are the ingredients for quick breads?
water foodmilksometimes paperquickand bread
Are quick breads cooked the same?
shut the hell up
What purpose do youthink baking soda and baking powder seves in the baking of food?
They are chemical (non-yeast) leavening agent usually used in quick breads, cakes and cookies.
