Thyme (Thymus vulgaris) is a perennial culinary and medicinal herb that belongs to the mint (Lamiaceae) family, along with basil, spearmint, cilantro (coriander), parsley, rosemary, sage, savory, marjoram, oregano, hyssop, lavender, parsnip, celery, dill, carrots.and perilla. The family also (surprisingly) includes chia, and (even more surprisingly) coleus and teak. Garden thyme descends from its close relative, Thymus serpyllum, known variously as mother-of-thyme, wild thyme, and creeping thyme.
Thyme leaves are curled, elliptically shaped and very small, measuring about one-eighth of an inch long and one-sixteenth of an inch wide. The upper leaf is green-grey in color on top, while the underside is a whitish color.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Thyme is pronounced 'Time'.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
Thyme
Time is the homophone for thyme
In Greek "thyme" is θυμάρι (Sounds like thymári)
Thyme is a herb that is well known. And a bunch of thyme is about 4 to 6 sprigs of them.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
How much ground thyme do I use in place of chopped thyme
Thyme is a fruit.
The homophone of "time" is "thyme".
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.