Start with butter at room temperature (If it's from the fridge you can microwave for a few seconds, but don't melt it).
Beat it with a fork until it is light and fluffy. Add the sugar and beat it until all the sugar is mixed in well.
suger and butter?
If you go to the ice cream store on the table closest to the door has a tube of suger.
Yes, butter is made by churning some cream.
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
No, butter is made from cream, not the other way around.
cultured buttersour cream or butter milk.
no they are not
milk and butter
The term for stirring or beating cream into butter is "churn".
No need to take it..Lot of calories in it...
Where can I get butter brickle ice cream in martinsburg wv usa
A cow is milked. Cream rises to the top of the milk as it sits. The cream is skimmed off. The cream is then agitated until the milk fat in the cream separates from the whey in the cream and forms lumps of butter. These lumps are then pressed into sticks of butter. Sometimes salt is added.