Trichinosis is a parasitic disease cause by eating under cooked pork and wild game and is caused by the trichina round worm.
The mortality rate of trichinosis is about 1%
Trichinosis, also called trichinellosis, or trichiniasis, is a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm.
by staying away from animals
The most well known organism that is transmitted by contaminated pork, and certain other meats, is the roundworm, Trichinella, which causes the disease called Trichinosis.
bacterial endocarditis, scleroderma, trichinosis, Systemic lupus erythematosus. rheumatoid arthritis, psoriatic nails, antiphospholipid syndrome, and trauma. At first they are usually plum-colored, but then darken to brown or black in a couple of days.
Trichinosis is infection with the roundworm Trichinella spiralis
The mortality rate of trichinosis is about 1%
The blood test that is the most specific for trichinosis is the bentonite flocculation (BF) test.
In very severe cases of trichinosis, inflammation of the heart muscle (myocarditis ), lungs (pneumonitis), or brain (encephalitis) may occur. These symptoms can lead to the few deaths caused by trichinosis.
trichinophobia
Nemathelminthes
it can kill them and they can get it from animals
raw or undercooked pork
The mortality rate for trichinosis is low, typically less than 1%. However, severe cases can result in complications such as respiratory failure or heart problems that could lead to death. Early diagnosis and treatment with medication can help prevent serious complications.
Trichinosis
Trichinosis
By consuming raw or under cooked meats.