If you're attempting to plant radish seeds or seed pods that have been prepared for eating, odds are the food preparation methods required by government food safety regulators have already killed the seeds, along with most of the microorganisms that cause food-borne illnesses. Rarely a few seeds may be viable, but only because they fell through the inevitable cracks in the regulations intended to protect consumers.
I just started saving seeds... If you are growing a radish,then do not pick a few. When the stalk(leafy part) is about 2-3 feet tall you will see the seeds at the top of the stalk(it kind of looks like mini broccoli) Then let the seeds dry out,and plant them :)
Niacin has no effect on radish seeds and determing whether they will grow or not.Ê It does not stop them from growing but I am not sure that will help them grow either.Ê
Thiamine increases the germination rate of the radish seeds. Thiamine basically helps cut down the growing time of the seeds and gives them the ability to grow in less than ideal conditions.
I just started saving seeds... If you are growing a radish,then do not pick a few. When the stalk(leafy part) is about 2-3 feet tall you will see the seeds at the top of the stalk(it kind of looks like mini broccoli) Then let the seeds dry out,and plant them :)
Radish seeds in Hindi are called "मूली के बीज" (mooli ke beej).
No, radish seeds will not germinate in vinegar.
Aspirin does not have an effect on radish seeds. If it has, surely it doesn't help them grow but stop them from growing. This is based on an experiment I conducted. The seeds which were given aspirin didn't germinate at all, while the ones which were not given aspirin germinated (all of them).
They are ready for harvest 21 to 35 days after sowing the seeds. One of the best seeds are the "Cherriette Hybrid". They mature in about 21 days and provide a very pretty, round, radish that tastes great.
radish seed
Radish seeds grow radishes, just like apple seeds grow apple trees.
The radish itself does not contain seeds but if it was left unharvested, a stalk would grow up from it and form seeds after flowering.
In temperate climates such as Southern Ontario, Canada, radish is probably the fastest growing food plant, with a germination period of only a few days to a week, and a maturity of a few weeks. However, all parts of the radish plant are edible (root, stem, leaves, blossoms, seed and pods), and all have at least a mild, if not strong, radish flavor, so you can start harvesting some part of the plant as soon as it emerges, and you can continue to harvest until it has seeded and turned too woody to eat. A small handfull of radish seeds can keep you busy for the entire growing season.