0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How does meristems assist in plant growth?
By under going cell division
Which phase of growth do cells under go after cell division leading to primary growth in stems?
elongation
What is the animal that keeps mice under control at a mission?
Cats commonly used for that purpose
How you define tunnel farming?
under control enviroment plants growth artificially
What is a corkscrew vessel of the eye?
Type of new vessel growth typically seen in an eye experiencing oxygen deprivation. It is imperitive that one keeps their blood sugar and pressure under control to stave off more of these vessels developing.
What is miley cyrus's fav fruit?
grape fruit of course! it keeps her wait under control.
The division of the nervous system that regulates activities that are under conscious control is the?
somatic nervous system
Decreasing heart rate is under the control of what nervous division?
Parasympathetic
Why did you need the constitution?
We needed the constitution cause it had an agreement on which our government was built and the only thing that keeps it under control.
How does the growth plate work?
The growth plate works by the chondrocytes being under constant division by mitosis. This is what makes the bones grow and it will go away completely once that person is done growing.
The thin band of cartilage where bone growth occurs is called the?
The thin band of cartilage where bone growth occurs is called the epiphysis plate. The plate's chondrocytes are under constant division by mitosis.
How does fresh chicken become unfresh?
Bacteria is in the air and on the chicken's skin. When the chicken is alive, it produces substances that keeps the bacteria under control. When the chicken dies or is killed, nothing keeps the bacteria from multiplying. As a result, when chicken are killed and the feathers are removed, they are refrigerated or fro zed. Refrigeration slows the growth of bacteria. Freezing stops the growth of bacteria. Before refrigeration, people skinned the chickens they killed the pervious day before they cooked them.
