What type of food do people in Thailand eat?

Answer 1

The staple ingredient of most Thais dishes is rice, popular meats are pork, chicken and beef. Lots of fruit is consumed, even in spicy salads, popular fruits are mango, papaya, durian and mangosteen.

Noodles are popular, and spicy salads are popular, seafood, including prawns, crab, squid, snapper and sea bass are very popular.

Most foods are eaten spicy, often extremely spicy.

Answer 2

Mostly rice, Spicy foods and beans

Typical household cookery composed of stir-fried vegetable, cabbage is one of the most common ingredient, sometime morning glory fried with fish sauce. Pork and chicken often form the most common meat dishes (often, again, stir-fried with fish sauce and garlic), protein can also be obtained from deep fried egg with crispy texture and soft inside. Beefs are rare, most of the Thai with Chinese ancestry (which is quite a lot) do not eat beef out of religion belief

The dinner is often eat in Chinese style family dinner. Each have their own dish of rice and foods are share among member of the family.

Tom Yum Kung, Somtam and curry of various kinds are rare outside of the restaurant. Sticky rice is not a staple outside of Isan Plateau, although it is always available at specialized Isan restaurent (which exist almost at every part of the country), although it is often sold as a snack to accompany a sticks of grilled pork.

Answer 3

They eat rice, meat, and vegetable.