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Make sure that all foods are kept at appropriate temperatures, that you don't leave cooked food out for any more than 2 hours without them being properly stored (refrigerated). Use knives sharp enough to only cut the desired thing until you are accustomed to chopping, make sure that you have plenty of oven mitts on hand and that they don't have any holes, and a fire extinguisher. Oh, don't use the oven to heat your house, and don't put oil on and fall asleep.
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