Around 5-6 the Lowest is 4
There are great recipes that use the modern electric smoker. Traditionally the charcoal and wood smoker variety are the best but now electric works well also. Go to electricsmokers dot com.
I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
Yes, Ilike to use a dry rub and slow cook the brisket.
from what ever you cook
in an oven 20 min per pound at 350 degrees if smoking in an electric smoker about 25-30 min per pound if smoking in a charcoal smoker about 45 min. per pound
yes, the longer and slower you cook it the better it is
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
You would use the cook time for the individual loin as it accounts for the size and thickness of the cut of meat. As long as you maintain the proper temp as recommended for your smoker the cooking time will be the same for multiple loins as it would be for a single loin.
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Salmon is great to cook in a smoker. Any meat items that you've seen advertised as "smoked" is a good candidate. Just about all types of vegetables are able to be cooked in this device.
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.