Liquids are able to travel up narrow tubes or threads because of capillary action. This property causes part of the surface of a liquid to elevate above the rest of the surface when in contact with a solid.
capillarity
When the liquid wets the material of the tube and the liquid rises in the tube, that property of a liquid is called CAPILLARITY.
the answer is b cappillarity
Capillarity
the answer is b: capillarity (((i just took the test 10-26-09)))
Buoyancy.
The water didn't go upward from the roots to the plants. It is the roots that absorbed it upward but in a limited number because the plants have cell wall and they have control of the water that was processed in their system.
Gas produced during reaction will produce bubbles due to the property of surface tension of the liquid. Air or gas is less denser than the liquid in which it is produced. Also due to Archimedes principle, the weight of the liquid displaced by the air or gas bubble will be more than that of bubble itself. So upward buoyant force is heavy which pushes the bubbles to the top of the test tube.
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capillarity
capillarity
The capillary effect
Due to capillarity, oil flows upward in the lantern. The attraction of liquid molecules in the oil between each other and with the wick is known as capillarity.
density
Oil flows up through a wick through capillary action. This property causes the surface of a liquid to rise above the rest of it when in contact with a solid. Essentially, it pulls itself up to a certain height.
the answer is b: capillarity (((i just took the test 10-26-09)))
The stem allows fungus to stand upward.
There is no such "property of water". ANY substance, gas, liquid, object, solid, or mass travels vertically upward ... "against the force of gravity" ... when a force greater than its weight acts on it in the upward direction. The statement applies to hot air, molasses, water, automobiles, airplanes, beach balls in swimming pools, and people with leg muscles.
well The upward force of a liquid or gas on an object is called
Buoyancy.
Buoyancy.