answersLogoWhite

0


Best Answer

Salers are beef cattle.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What type of cattle are saler cattle?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

When was Niko Saler born?

Niko Saler was born on 1992-04-15.


What actors and actresses appeared in Yard Sale - 2010?

The cast of Yard Sale - 2010 includes: Resmine Atis as Maddy Reed Ali B Kika as Jogger Jaclyn Becker as Designer Woman Paddy Connor as Short Man Ben Crowley as Robert Butler Patrick Deleon as Yard Saler Leandro DiMonriva as James Reed Noah George Cook as Baby Anna Horst as Yard Saler Jeremy Mafnas as Yard Saler Stephen McCain as Yard Saler Matteo Scaletti as Yard Saler John Scarff as Yard Saler Joanna Shimkus as The Boss Erica Swanson as Yard Saler Sydney Tamiia Poitier as Kate Butler Alejandro Tirado Lozano as Yard Saler Suwon Weaver as Yard Saler


What has the author Benson Saler written?

Benson Saler has written: 'Conceptualizing religion' -- subject(s): Religious aspects of Ethnology, Religion, Ethnology, Religious aspects


Type of Cattle in Sulawesi?

Anoa and Bali cattle.


What is borane?

A kid from eugene Oregon. or a type of cattle


What is a cattle market?

An auction type market that sells cattle.


What type of cattle produce wagyu beef?

Wagyu cattle.


What type of product is cattle?

Cattle are considered an agricultural product.


What type of cow species does steak come from?

Bos primigenius subspecies indicus and taurus. The type of cattle is beef cattle.


What is a cattle blower?

A cattle blower is actually an "industrial" type blow dryer for cattle. When cattle are shown in competition, they are washed and then they use the blow dryer on them, otherwise known as a cattle blower.


What is the classification of the Angus cattle?

Angus cattle are European-type cattle of the species Bos taurus. They are black and polled (naturally hornless).


What are the traits of a saler cow?

High growth and weight gain, carcass quality, etc.