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A typical meal in a concentration camp usually only served once a day in the noon. It consisted of 1" thin slice of dark bread made from rye mixed 60/40 with sawdust, and a cup of thin soup made either with dehydrated cabbage, kohlrabi, or beetroot . The vegetable is always unwashed and undercooked, therefore one often can find some still-alive worms in the soup. In the morning and evening, inmates are served watery coffee made of ground burnt acorns.

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14y ago
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15y ago

Usually just soup with some added cereal.

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Q: What did the meal consist of in German Concentration camps?
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