Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
"The Western Culinary Institute has closed its doors and was recently purchased by, and had its name changed to, the Cordon Bleu Culinary Institute of Portland. It currently costs $15,500 per year."
1. Culinary Arts Institute of America 2.Le Cordon Bleu
Le Cordon Bleu College of Culinary Arts Scottsdale was created in 1986.
Le Cordon Bleu College of Culinary Arts in Boston was created in 2007.
Le Cordon Bleu College of Culinary Arts in Portland was created in 1983.
Le Cordon Bleu College of Culinary Arts Miami was created in 2003.
Le Cordon Bleu College of Culinary Arts Atlanta was created in 2003.
Culinary Arts Schools, Le Cordon Bleu, The Art Institute, Kitchen Academy, Johnson and Wales, French Culinary Institute, and New England Culinary Institute.
The following offered by the chicago cooking institute are * Le Cordon Bleu Culinary Arts * Le Cordon Bleu Pâtisserie and Baking
Probably a good school that offers a course on how to make Cordon Bleu sandwiches is Le Cordon Bleu College. Another school would be The International Culinary Institute.
Le Cordon Bleu College of Culinary Arts Las Vegas was created in 2003.
a good culinary school to go to is cordon blue *The Culinary School with the Best reputation is : The Culinary Institute Of America in Hyde Park NY