Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days.
You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
In 2006 an outbreak of Escherichia coli O157:H7 from processed spinach occurred. Even semi cooked eggs and meat can cause food poising by various microbes. The best way to avoid it is to wash hands and tables and use clean utensils.
The oddest place to find bacteria that can cause food poisoning is on ice cubes in a restaurant setting.
evrerywhere but once you have the bacterias its the stomach where they effect you
Almost anything and any surface can carry microbes in large enough numbers to cause food poisoning.
Raw shellfish
About anywhere. It is one of the bacteria responsible for food poisoning.
Bacteria.
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
Campyla Bacter is a type of food poisoning causing bacteria, commonly found in poultry. It's a pretty nasty bacteria and you'll feel pretty ill if you eat food contaminated with it. The Foods Standards Agency has information on how to prevent food poisoning.
its a bacteria cause i am studing bacteria in universty
Campyla Bacter is a type of food poisoning causing bacteria, commonly found in poultry. It's a pretty nasty bacteria and you'll feel pretty ill if you eat food contaminated with it. The Foods Standards Agency has information on how to prevent food poisoning.
yes
Salmonella is indeed a bacteria.
Mostly on the skin around your nose and mouth. Poor hygiene can transfer the bacteria to food where in can grow and cause food poisoning.
food poisoning means illness caused by poisonous and caúsed by eating food contanimated with bacteria.