framers
Corn
It was first found in seeds, them it keeps growing into corn of cob.
corn is not rare it can be found all over the world
Yes. Gluten is found in wheat, not corn.
Corn oil is typically found in bread, pastries, condiments, hamburgers, and hotdogs. And corn...
The main carbohydrate found in corn is starch.
1922 is when and Howard Carter and Lord Carnation is by whom
All sorts of products, from corn meal, corn flour, corn starch, corn gluten, corn syrup and corn oil, to cereal, the sugar found in most junk foods, salad dressing, beef, chicken, dairy products, potato chips, coca-cola and other soda drinks, corn-on-the-cob, corned beef, and frozen corn.
many places
In North America
Corn. Corn is found in almost everything you eat. Look at the labels of your food cans, or your sweets. Corn starch to actual corn.
Stalks do have protein, but very little compared to the amount of protein that is found in the corn kernels. The amount of protein in a corn stalk is considered irrelevent in comparison to what is found in the kernels.