from my experiment the answer for this would be CHEERIOSbecause they connect with the milk which helps it not to be soft and stays crunchy it also provides lots of vitamin and whole grain.
The oatmeals kinds
honey brunch of oat
Kashi, Go LEan Crunch
capt'n crunch
Apple jacks
honey brunch of oat
The kind of cereal that stays crunchy a long time would be cereal that has a sugary coating which prevents it from absorbing the milk too fast. Other cereals that have dense grains will also stay crunchy longer.
In my experience it is Grape Nuts and the even sturdier but less common Kashi Nuggets, which requires me to let it soak in milk for 10-15 minutes or more before I can chew it!
The Next-Care water proof Band-Aid stays on the longest in water!
Fonzerellium
One day, the day the sun stays out the longest or stays out the shortest!
That depends. For a coarse, crunchy coating on fillets or chops, Panko is a popular brand as it stays extremely crunchy. For a delicate fish or dishes such as Mac and Cheese, you may want to have a finer, less assertive crunch and then a brand like 4C or Progresso works well. I think the best bread crumb for coating things is Manischewitz Matzo Meal. For baked casseroles I like fresh bread crumbs (4 slices = 1 Cup) which are a nice alternative and give you the option of introducing different flavors into your food.
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methadone
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Chocolate Cereal contains a bit of chocolate, but that (in Britain atleast) is overpowered by wholegrain so it stays in the catgory of carbohydrates.