Chef Gusteau in Ratatouille was based on Jacques-Yves Cousteau. Cousteau was a French naval officer, explorer, scientist, ecologist, author, photographer, and filmmaker. He studied the sea.
Yes
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
'Chef Boyardee' is a brand name and corporate mascot. The man it was based on, Ettore Boiardi, died on June 21st 1985.
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
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Yes
There were a few chefs. One was Chef Skinner, Colette, Linguini, and Remy.
Remy secretly cooks, reads, and watches television.
Brad Garrett is the voice of Auguste Gusteau.
Gusteau's is in Paris, France.
Gusteau's is the restaurant in Ratatouille
The restaurant is called Gusteau's.
Anyone can cook
He briefly works at Gusteau's until Skinner makes him a chef. Linguini also says that he's taken out the trash lots of times, implying that he has been a garbage boy at a number of other restaurants.
He is the food critic that everyone at Gusteau's is afraid of, because he took away a star at the restaurant the last time and it probably killed Gusteau. He is voiced by Peter O-Toole.
He died of a broken heart from the bad rewview from Ego
Three cooking jobs could vary based on the part of industry one could work in. Good examples could be sous chef, executive chef, and pastry chef.