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Protein is an essential nutrient, needed for growth and repair of tissues. For this reason, it is listed on food labels. It is actually the amino acids that proteins are made of that we need to make our own proteins. So before we can use the protein in our food we have to digestit ie break it down into amino acids. The amino acids are then absorbed into the blood and used to make new proteins. Amino acids which are present in excess are broken down in the liver into a substance called urea which we excrete in the urine. Amino acids which the body cannot make, and so must be obtained from our food, are called essential amino acids. Amino acids which the body can make are called non-essential. Proteins are sometimes classified as first class (which contain all of the amino acids which we need) and second class (which lack some essential amino acids). http://www.netfit.co.uk/nutrition/nutrition/proteins.htm http://www.nutrition.org.uk/home.asp?siteId=43§ionId=299&which=1

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16y ago
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12y ago

So you can tell what kind of food it is. If there was no label on a can of beans, how would you know if it's beans or corn?

If you mean the nutrition label on the back, it's meant to show you what nutrients are in the food as well as fat, sugar, cholestrol, and other content so you can manage your diet.

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10y ago

there are ingredients on food labels so that if anyone is allergic to any of the ingredients they know not to eat them or they might get allergy attacks. They are also there so that people have an idea on what they want to eat or whether foods are unhealthy or not.

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12y ago

Food labels are used to identify products, the ingredients in them, and their nutritional facts.

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Q: Why is protein listed on all food labels?
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