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Why do raisins plump up more quickly in hot water than in cold water?
Wiki User
∙ 11y ago
Raisins plump up more quickly in hot water because the molecules in hot water move quicker than molecules in cold water so the hot water molecules diffuse quicker into the raisin.
Wiki User
∙ 11y ago
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What happens when you soak raisins in cold water?
it soaks up and turns softer .but does not turn back to a grape it soaks up and turns softer .but does not turn back to a grape
Which boils quicker warm or cold water?
cold water does.
How can you cool a large bottle of hot water quickly?
pour cold water over it
Which instant milkpowder dissolve quickly in cold and hot water?
AlpenWeiss
Do solids dissolve more quickly in cold or warm water?
Solids dissolve a lot more quickly in hot water because the heat breaks up the particles more quickly, where as the cold would make the particles stay stronger/closer together :)
Is drinking ice cold water bad?
No. Cold water absorbs more quickly into the body than warmer water, making chilled water preferable for hydration.
Why was beaver fur better than other furs?
I can only assume since they are water bound (and water can be very cold) That it can be 'water proof' and dries quickly. And keeps the cold out. (:
How do you treet a burn quickly and with as little pain as possible?
Cold water, and burn cream
Which metal reacts quickly with cold water only when it is finely powdered?
I had the same quesiton on a worksheet in my Chemistry class .... "Which metal reacts quickly with when water when it is finely powdered?" The answer is Magnesium .
Does hot water freeeze at a diffferent rate than cold water?
yes, it freezes faster because it loses its temperature more quickly; while cold water maintains its temperature better
What kind of water makes more gas hot water or cold?
neither. the water needs to be boiling to create gas. Hot water will not create gas and cold water will not create gas. Yes, hot water will create gas more quickly than cold if boiled tho
What is the term for to quickly plunge blanched vegetables in cold water to stop the cooking process?
shocking.
