answersLogoWhite

0


Best Answer

It's possible to dissolve a lot of carbon dioxide in water under rather modest pressures. The carbon dioxide comes out of solution when the pressure is released creating a lot of fizz for very little effort.

User Avatar

Wiki User

16y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

15y ago

It's what makes it bubbly! Without it, you would have flat soda, and it wouldn't taste very good. Technically, it isn't good for you either, because what do you exhale? Carbon dioxide. So, you're just putting that back in and is basically like eating your own waste. Disgusting, but true.

This answer is:
User Avatar

User Avatar

Wiki User

15y ago

The short or easy answer is to maintain the effervescence ( Bounce, light carbonation) and as a by-product retain the flavor. There was once a soft drink called Cherry Bounce, they fizz up from the carbonation, but this assures a lively taste- as opposed to sodas going flat when left out uncapped in a fridge. Old Mountain Dew Hand here!

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

i think they put it in sodas is because they want it to have that harsh taste that makes it original

The scope is to obtain an acidified drink.

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

The gas bubbles provide the tingly sensation.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

that's what gives soda the bubbles

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

too make it fizzy, I suppose.

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

assalamu alikum

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why is there carbon dioxide in fizzy drinks?
Write your answer...
Submit
Still have questions?
magnify glass
imp