A ladle with a wooden handle protects your hand from the heat of the food you are serving.
A wooden ladle can be used for serving soup, stew, gravy, sauce or an alcoholic punch, indeed anything that is liquid or semi liquid.
nobody would no that
The buffet had a large ladle in each container of soup. The cook bent over to ladle more beans from the cooking pot.
conduction
Some kind of implement used in cooking, a spoon, a ladle , a spatula .
A wooden spoon used in handling newly made butter
In the U.S.A. it is possible to buy a starter set of cooking utensils at discount stores for around one dollar each. A basic set should include: a spatula, a slotted spoon, a mixing spoon, a wooden spoon on a long handle, a ladle and a whisk.
A ladle (Lay-dil)
That is a ladle.
You're better off tossing all your wooden spoons. Originally maple was used to made wooden spoons, as it's pretty much the only antimicrobial wood there is, nonreactive and sturdy, and wouldn't scratch bowls or pans. Good butcher blocks are made of solid maple. But wooden spoons now are made of questionable woods and imported from China. You're better off with silicone utensils, which are totally inert, non-reactive, don't burn or conduct heat, don't absorb odors and won't scratch your good bowls and pans. They also don't collect germs or odors like wood does.
"ladle" is "louche" in French.
A ladle is a lever.