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Salmon eat large amounts of a tiny shrimp called Krill. The pigment in the shell of the Krill is red and over a long period of consumption the flesh of the salmon absorbs the red pigment from the Krill.
Because of dyes absorbed from the crustaceans that they eat.
Wiki User
∙ 15y ago
Wiki User
∙ 16y agoThe red color of salmon comes from the pigments in crustaceans that the salmon eats. Occasionally, a salmon will lack the ability to process the pigments during digestion, and the meat will be white. Approximately 1 out of every 20 salmon has white meat.
Wiki User
∙ 12y agoIt depends on how it is cooked.
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What is the smallest pacific salmon?
The smallest pacific salmon is the Pink salmon !
When are types of wild salmon available?
Sockey salmon King salmon Pink salmon Coho salmon Chinook salmon
Why do they add dye to farmed salmon?
Salmon are naturally colored grayish, similar to cod, but are pink due to the diet they consume. Farmed salmon do not consume the same diet (shrimp) that wild salmon consume. Since they are grey, farmers add dye to the meat to make it more appealing to consumers.
What color are Chinook Salmon?
Its sort of like if you were to mix pink with orange
What are all the types of salmon?
Chinook, Chum, Coho, Kokanee, Pink, Sockeye see link
What color is fresh salmon meat?
jack ashwin
Is salmon classified as red meat?
No! Nor is it really "White Meat". It is classified as fish meat, so therefore, it is white meat, but it is sold as pink or red. The red coloring is from the pigments in crustaceans that the salmon eats. Occasionally, a salmon will lack the ability to process the pigments during digestion, and the meat will be white. Approximately 1 out of every 20 salmon is actually white.
When was Pink salmon created?
Pink salmon was created in 1792.
Is salmon meat?
Yes Salmon is a vegetarian food . Are you sure? Salmon is surely animal flesh.
Can a fish be pink?
Pink salmon
Red salmon or pink salmon?
a touch of red amidst the pink never hurt
What is the smallest pacific salmon?
The smallest pacific salmon is the Pink salmon !
When are types of wild salmon available?
Sockey salmon King salmon Pink salmon Coho salmon Chinook salmon
What are the ratings and certificates for Salmon Pink - 1975?
Salmon Pink - 1975 is rated/received certificates of: Argentina:Atp
Why do they add dye to farmed salmon?
Salmon are naturally colored grayish, similar to cod, but are pink due to the diet they consume. Farmed salmon do not consume the same diet (shrimp) that wild salmon consume. Since they are grey, farmers add dye to the meat to make it more appealing to consumers.
What do pink salmon eat?
the fish is silver on this outside (skin) and on the inside it is pink. when cooked pink and brown. hope this helped
What is the difference between salmon and mackerel?
Besides the outward physical differences, Salmon are known to spawn in fresh water and some species live their entire lives in saltwater until spawning season. Mackerels are more closely related to what we call "Tuna." They range in size from the extra large "King Mackerel" to the much smaller "Spanish Mackerel." They do not live in fresh water. Lastly, typically, Salmon meat is pink/orange due to their diet. Mackerel meat, typically is "white" or "clear," which is typical look to fish meat. Pink/orange fish meat does not mean that it is Salmon. There are some trout farms feeding certain nutrients their fish making the trout meat look pink/orange.
